A food allergy is an abnormal response by the body to a food which is usually “harmless” and tolerated by the vast majority of the population.
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A food allergy is an abnormal response by the body to a food which is usually “harmless” and tolerated by the vast majority of the population.
Allergies of all sorts (asthma, hayfever, eczema and more recently food allergy) have increased dramatically over the past few decades, and we find ourselves in the middle of an “allergy epidemic.”